Dairy Free Chocolate Ice Cream

This was a really easy dessert to make. I don’t have an ice cream maker – which might make it even easier, or give an even better result, but believe me, if you follow the steps below, you’ll get a delicious, creamy dessert that is every bit as good as the traditional alternative.

1 cup coconut oil
2/3 cup organic maple syrup
1 cup organic cacao powder
1 cup coconut cream
2 cups coconut milk (canned variety)
2 tsp vanilla extract

View the full recipe at Becomingness →