Dairy Free Cinnamon Ice Cream
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Cook time:
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Serves: 3 3/4 cups
Coconut and nut milks make the base for this rich, creamy, old-fashioned cinnamon ice cream.
Ingredients
A 13.5 oz. can coconut milk (not light)
1¾ c unsweetened almond or cashew milk
½ c agave
1 tsp vanilla
2 tsp cinnamon
¾ tsp salt
Special equipment: ice cream machine
Instructions
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