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Home » Dal Fry

Dal Fry

December 26, 2016 by veggiefoodrecipes Leave a Comment

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Dal Fry Recipe | Indian Lentil soup

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Dal Fry or lentil soup is the most popular and most comfort food in Indian Cuisine. Boiled lentils are cooked into onion-tomato tempering and this is super delicious, and adopted by every kitchen in India.

Ingredients

1 cup yellow pigeon peas lentils (tuvar dal)
½ tbsp oil
½ tbsp ghee
1 bay leaf
1 tbsp cumin seeds
Some curry leaves
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
½ tbsp ginger paste
½ tbsp green chilli paste
½ tbsp garlic paste
½ tsp turmaric powder
½ tbsp red chilli powder
½ tbsp garam masala
Salt to taste
Fresh coriander leaves for garnish

Instructions

View the full recipe at veggie food recipes →

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan

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