Danish Rugbrød
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Serves: 1 loaf
Delicious, nutritious, traditional Danish rugbrød.
Ingredients
water, 10 oz
active dry yeast, 2 tsps
dark rye flour, 6.2 oz (175 grams)
a container designated for your starter
half of your starter, approx 7 oz
dark rye flour, 275 grams
cracked rye, 330 grams
whole wheat flour, 300 grams
flaxseeds, 80 grams
cold water, 24 oz
molasses, 1 tbsp
sea salt, 1.5 tbsp
Instructions
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