Dark Chocolate Raspberry Black Bean Brownies

Studded with fresh raspberries, these gluten-free black bean brownies are not only rich and fugdy, but also secretly loaded with fiber.

1-15oz can black beans, drained and very well rinsed
1/2 cup cocoa powder
1/4 cup almond meal
1/2 cup pure maple syrup
2 eggs
2 tbsp coconut oil, melted
2 tbsp brewed coffee
1 1/2 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp salt
1.5 oz Theo 70% Raspberry Dark Chocolate bar, chopped
1/4 cup chocolate chips
1-6oz pkg fresh raspberries

View the full recipe at Hummusapien →