Date and Brie Puff Pastries
Prep time: About 15 minutes
Cook time: 13 minutes
Total time: About 30 minutes
Serves: Variable amount.
These appetizers are both sweet and savory, thanks to the dates and brie. Not only that, they’re super-good and a snap to make.
Ingredients
A half-date for every pastry you’re going to make (Majool dates, if possible because they’re sweeter)
About 2 ounces of brie (or any other soft double- or triple cream cheese)
Frozen puff-pastry dough (yes, I was really lazy about making these)
1 egg, firmly beaten
Instructions
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