These appetizers are both sweet and savory, thanks to the dates and brie. Not only that, they’re super-good and a snap to make.
A half-date for every pastry you’re going to make (Majool dates, if possible because they’re sweeter)
About 2 ounces of brie (or any other soft double- or triple cream cheese)
Frozen puff-pastry dough (yes, I was really lazy about making these)
1 egg, firmly beaten