Date Stuffed Donut Muffins

A tender muffin reminiscent of a freshly baked donut filled with a sweet and unexpected date paste.

1/3 cup coconut oil
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 teaspoon lemon juice
1 1/2 cups white whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup dates (approximately 6-7)

Topping (Optional):
3 Tablespoons butter
2 teaspoons cinnamon
1/4 cup sugar

View the full recipe at That Girl Shannon →