Delicata and Apple Risotto with Pecans and Blue Cheese

This is a great way to use seasonal squash and apples. The blue cheese and pecans add a layer of complexity and pungency to the mildly sweet risotto. I like the more delicate flavor of delicata squash, but butternut squash would work in this dish as well.

This dish can easily be made vegan by omitting the cheese.

View the full recipe at nomappetit →