Delicious Vegan Apple Crumble Bars

Here is a delicious and very easy-to-make apple crumble bar recipe that’s completely vegan and gluten-free. If you have gluten intolerance, remember to use gluten-free oats. Sometimes, oats can be gluten cross-contaminated.

For the crust
1 ½ cup oat flour

½ cup desiccated coconut

4 tablespoons coconut oil

2 tablespoons tahini (or another nut butter)

4 tablespoons maple syrup (or any sweetener of your choice, to taste)

1/3 cup plant-based milk of your choice

For the filling
2 large apples

½ orange

2 tablespoons coconut sugar (or another sweetener of your choice)

Cinnamon to taste

For the crumble topping
3 tablespoons of the crust mixture

1/2 cup mixed rolled oats, nuts, and dried fruit of your choice

View the full recipe at MyHealthyDessert →