Isn’t the best thing about fall (and winter!) all that warm, hearty food? So many casseroles and soups and stews! Chili is one of my personal favorites–not only is it filling, but when you make it meatless, it’s filling without being heavy on calories. These vegetarian chili recipes are healthy, delicious and easy too. We love easy!
A freezer-friendly chili recipe made with end-of-summer veggies. Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect–and perfectly healthy–fall meal. Fire-roasted corn gives this chili a boost of flavor. Trying to add more whole grains to your diet? This chili recipe includes bulgur! Mac and cheese + chili--together at last! A vegan Cincinnati chili recipe made with lentils instead of beef. The addition of sweet potatoes makes this chili recipe perfect for fall. Quinoa adds some extra protein to this vegetarian chili recipe. If you've never had beer in chili before, you need to try it! Any recipe with the word "lazy" in the title sounds good to me!Freezer Friendly Veggie-Loaded Chili
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Slow Cooker Black Bean Pumpkin Chili
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Black Bean with Fire-Roasted Corn Chili
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Bulgur Vegetable Chili
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Veggie Chili Mac
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Vegan Cincinnati Chili
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Sweet Potato and Lentil Chili
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Vegetarian Quinoa Chili
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Vegetarian Butternut Squash and Beer Chili
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Lazy Vegan Chili
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