Double Beet Rainbow Salad with Creamy Homemade Vegan Dressing

A bright rainbow salad with tasty, creamy, vegan dressing.

1 golden beet, sliced thin
1 orange, sectioned
1 grapefruit, sectioned
1 avocado
6 oz of blackberries
1 medium white potato (about 8 oz potato)
6.5 oz package of mini seasoned beets (like lovebeets sweetfire)
4 cups tightly packed kale
4 cups loosely packed spring mix

Dressing:
1 can northern beans, rinsed and drained
1/2 cup fresh lemon juice
2 tbsp lime juice
1 tbsp maple syrup
1 tbsp lime zest
2 tbsp pepitas (optional)
1/2 tsp microplane grated garlic
1/2 tsp turmeric
1/2 tsp sumac
salt to taste

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