Double Chocolate Ice Cream Cupcakes
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Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This vegan recipe is healthier than it looks!
Ingredients
¾ cup rolled oats
6-8 pitted Medjool dates
2 frozen bananas
1 cup plant milk
6 pitted Medjool dates
1 scoop Chocolate Protein Powder
¼ tsp vanilla bean powder
2 tbsps mini chocolate chips
12 pitted Medjool dates
⅔ cup plant milk
2 tbsps cacao powder
Instructions
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