Double Chocolate No-Bake Tart

No celebration is complete without a sweet treat to top it off. When you bite into it you taste the crumbly texture of the butter biscuits with silky smooth chocolate, creamy white chocolate and the crunch of the almonds.

For the Base:
175g unsalted biscuits
2 tsp. plain flour
75g butter
Grated white chocolate for serving (optional)

White Chocolate Ganache:
50g White Chocolate, chopped
2 tbsp. thickened cream
6 – 7 almonds, chopped

Chocolate Mousse:
100g Dark Chocolate, chopped
150ml whipping cream
1 tsp. vanilla extract

View the full recipe at thebhukkadbawarchi →