Dutch Baby with Peaches and Honeyed Goat Cheese

A simple Dutch Baby pancake is served with ripe peaches and goat cheese sweetened with honey.

2 tablespoons butter
3 eggs, beaten
½ cup milk
½ cup flour
1 tablespoon packed brown sugar
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1-2 peaches, sliced
3 ounces goat cheese
1-2 teaspoons honey (or Lyle’s Golden Syrup)
several tablespoons milk to desired consistency

View the full recipe at The Caretaker’s Kitchen →