Earl Gray Ice Cream Floats

Lavender Earl Gray Blackberry Ice Cream Floats with Vegan Ice Cream

Lavender Simple Syrup:
¾ cups sugar
½ cup water
1 tablespoon culinary dried lavender

Bitter Earl Gray Tea:
1½ cups boiling water
5 earl gray tea bags (or 2½ tablespoons loose earl gray tea)
2 cups blackberries
Juice of half a lemon
3 cups sparkling water
1½ pints vegan vanilla bean ice cream (or your favorite vanilla ice cream)

View the full recipe at Snixy Kitchen →