Easy Broccoli Pasta Salad with Miso Caesar Dressing

A dairy-free broccoli pasta salad with miso caesar dressing is perfect for summer! With charred broccoli, sweet red peppers, almonds and chickpeas, it’s pasta salad you can feel good about.

16 ounces pasta
2 heads broccoli, diced (about 5 cups)
1 tablespoon olive oil
1 recipe miso caesar dressing
1 15-ounce can chickpeas, drained and rinsed
2 medium red bell peppers, stems removed and diced (about 2 cups)
1/4 cup sliced almonds
1/2 cup parsley, roughly chopped
1/4 teaspoon black pepper

View the full recipe at The Seasoned Vegetable →