Easy Cheesy Broccoli Pasta Bake

This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it! Now take a look at it and see how your smile expands!

Dry whole – wheat pasta (rigatoni, penne, or other short pasta with ridges) – 500 gms
Broccoli florets – 2 cups, cut into ½-inch to 1-inch pieces
Olive oil – 2 tbsp
Garlic – 6 to 8 cloves, minced
All-purpose flour – 1 tbsp
Milk – 2 cups
Dijon mustard – 1 tbsp
Paprika – ½ tsp
Italian seasoning – 1 tsp
Dried parsley – 1 tsp
Cheddar cheese – 200 gms, grated
Freshly-ground black pepper – ½ tsp
Salt to taste

View the full recipe at Flavor Quotient →