Easy Cheesy Vegan Quesadillas

Who says you need dairy to make a good quesadilla? Not I! These vegan quesadillas are delicious, and free of all animal products!

Cashew Cheese:
1½ cups raw cashews (soaked for at least 2 hours)
¼ cup water
3 tbsp lemon juice
2½ tbsp nutritional yeast
1 garlic clove
Salt & freshly ground black pepper, to taste

Quesadillas:
8 flour tortillas
¾ cup cooked black beans (if using canned, drain and rinse first)
¾ cup corn (I used frozen)
⅓ cup black olives, sliced
¾ cup tomatoes, diced (I used 1 large beefsteak tomato)
¼ cup parsley, chopped
3 tbsp green onions, chopped small
1 large avocado, pitted and sliced
1 tbsp coconut oil

View the full recipe at Vegan Insanity →