Easy Homemade Fig Jam
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes
Serves: 1 1/2 cups
An easy homemade jam recipe with fresh summer figs. Perfect for enjoying on its own, in a PB&J sandwich, or in other recipes! No canning required – just stick it in the fridge when done.
Ingredients
1 lb black figs
¾ cup sugar
¼ cup water
juice of ½ small lemon
1 tsp vanilla extract
Instructions
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