Easy Vegan Crabcakes
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You will love these easy vegan crab cakes.
Ingredients
1 12 oz bag of frozen artichoke hearts, thawed and steamed-in-bag
1 avocado
2 1/2 tsp Old Bay
pinch of salt
a little lemon juice
a little lemon zest
Coating:
1/4 cup fine cornmeal
1/2 tsp Old Bay
dash of fresh ground black pepper
coconut oil for the pan
Instructions
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