Egg Nog Baked French Toast with Cranberry Maple Syrup
Prep time:
Cook time:
Total time:
Serves:
Egg Nog Baked French Toast with Cranberry Maple Syrup is put together the night before and baked the next morning! It’s light, fluffy, and the perfect breakfast for the Christmas season!
Ingredients
16 ounces challah or French bread
8 large eggs
2 cups egg nog
1 cup milk
2 teaspoons ground cinnamon
2 teaspoons orange zest
1 teaspoon vanilla extract
slivered or sliced almonds for the top, optional
3/4 cup fresh cranberries
1/2 cup maple syrup
Instructions
Save Recipe 
Leave a Reply