Eggplant Vindaloo Curry

Eggplant Vindaloo is a healthy vegetable curry recipe with eggplants, coconut milk, mustard, vinegar, pine nuts or peanuts and cilantro.

1/4 cup pine nuts or peanuts
2 large onions, thinly sliced
1/4 cup coconut oil
6 large garlic cloves, minced
3 lbs eggplant, cut into large cubes
1/2 cup vegetable stock
15 oz can coconut milk, full fat
2 1/2 tbsp white vinegar
2 1/2 tbsp yellow mustard
1 tbsp honey or maple syrup
1 1/2 tsp cumin, ground
1 1/2 tsp turmeric, ground
2 tsp Himalayan pink salt
1/4 tsp cayenne pepper
1/4 cup cilantro, finely chopped

View the full recipe at iFOODreal →