Endive with Pear and Blue Cheese
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Fresh, crisp endive pairs with blue cheese, walnuts and d’Anjou pears for this elegant appetizer.
Ingredients
2 Heads of Endive
1/8 C Walnuts
1/4 C + 2 Tbs Blue Cheese
3/4 C Pear
2-3 tsp Balsamic Vinegar
2 fresh Thyme Stems
Instructions
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