Espresso Rose Spritz Cookies
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Serves: 40-45 cookies
Espresso Rose Spritz Cookies – easy, light and fluffy eggless cookies
Ingredients
200 g (16 Tbsp) unsalted butter, soft
80 g (2/3 cup) powdered sugar
1 tsp vanilla extract
150 g (1 cup + 2½ Tbsp) all-purpose flour
70 g (1/2 cup) starch (tapioca or corn starch)
20 g (1/4 cup) cocoa powder
50 ml (4 Tbsp) coffee, strong (espresso)
Instructions
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