Everything But The Kitchen Sink Cookies

These vegan cookies are filled with nuts, chocolate, coconut, oats and rice crispy cereal. This combination makes the ultimate cookie.

2 flax eggs (2 tablespoons ground flax seed mixed with 5 tablespoons warm water)
2 sticks of Earth Balance/ butter (1 cup)
1 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 cups white flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup rice cereal (Special K or Rice Krispies)
1 cup flaked coconut
1.5 cup toasted pecans or walnuts (I used 1 cup walnuts and 1/2 cup pecans)
2 cups oats
1.5 cups chocolate chips (dairy free to keep it vegan)

View the full recipe at The Vegan And The Chef →