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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Caroline Corrente

Veggie Deliciousness brought to you by Caroline

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Banana Cupcakes with Peanut Butter Cream Cheese Frosting

June 22, 2015 by theveganandthechef Leave a Comment

Banana Cupcakes with Peanut Butter Cream Cheese Frosting Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 12 cupcakes These cupcakes have a wonderful banana flavor and the peanut butter cream cheese frosting is nutty, creamy and pairs perfectly with the spongy cupcakes. Ingredients 1/2 cup plain yogurt (you can use… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: banana, cake, cream cheese, cupcakes, peanut butter

Vegan Pear Almond Tart

April 26, 2015 by theveganandthechef Leave a Comment

Vegan Pear Almond Tart Prep time: 2 hours Cook time: 1 hour 20 minutes Total time: 3 hours 20 minutes Serves: 12 servings This tart is a bit of a labor of love, but trust me, the pear and almond combination is unbeatable. Ingredients For the Crust: 1 teaspoon ground flax seed mixed with 2… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: almond, pear, tart

Vegan Lemon Rosemary Shortbread Cookies

April 26, 2015 by theveganandthechef Leave a Comment

Vegan Lemon Rosemary Shortbread Cookies Prep time: 1 hr 15 mins Cook time: 16 mins Total time: 1 hour 31 mins Serves: 2 dozen cookies The lemon and rosemary combination gives these shortbread cookies and incredibly unique and delicious flavor. Ingredients 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons warm water) 1… 

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Filed Under: Desserts, Snacks, Vegan Tagged With: cookies, lemon, rosemary, shortbread

Everything But The Kitchen Sink Cookies

April 13, 2015 by theveganandthechef Leave a Comment

Everything But The Kitchen Sink Cookies Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 3 dozen cookies These vegan cookies are filled with nuts, chocolate, coconut, oats and rice crispy cereal. This combination makes the ultimate cookie. Ingredients 2 flax eggs (2 tablespoons ground flax seed mixed with 5 tablespoons… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: cookies

Vegan Cinnamon Swirl Banana Bread

April 12, 2015 by theveganandthechef Leave a Comment

Vegan Cinnamon Swirl Banana Bread Prep time: 10 mins Cook time: 50 mins Total time: 60 mins Serves: 1 loaf The cinnamon sugar on top makes for a crunchy outer shell and the swirl in the middle creates a heavenly pop of sweetness with every bite. Ingredients 1 flax egg (1 tablespoon ground flax mixed… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: banana bread

Vegan Lemon Poppy Seed Pancakes

April 5, 2015 by theveganandthechef Leave a Comment

Vegan Lemon Poppy Seed Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3  These vegan lemon poppy seed pancakes are sweet and tart and bursting with flavor! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 3/4 cup almond milk 1 tablespoon apple… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Vegan Tagged With: lemon, pancakes, poppy seed

Vegan Pineapple Cashew Curry

April 5, 2015 by theveganandthechef Leave a Comment

Vegan Pineapple Cashew Curry Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4  This curry is packed with flavor between the robust curry, sweet pineapple and nutty cashews. Ingredients 1 tablespoon sesame oil (vegetable or peanut oil will also work) 1 yellow onion chopped 3 garlic cloves minced 1 inch… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cashew, curry, pineapple, thai

Vegetarian Bibimbap

March 27, 2015 by theveganandthechef Leave a Comment

Vegetarian Bibimbap Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 3  Stir fried veggies with rice, tofu or meat and a fried egg on top makes a quick meal that is incredibly delicious, salty, spicy and altogether wonderful. Ingredients 1 block of tofu ¾ cup brown basmati rice ½ tsp… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Vegan Tagged With: bibimbap, healthy, korean food

Massaged Raw Kale Salad

March 20, 2015 by theveganandthechef Leave a Comment

Massaged Raw Kale Salad Prep time: 15 mins Cook time: 0 Total time: 15 mins Serves: 2 This healthy salad makes a perfect dinner for two. The creamy dressing is massaged into the raw kale making it easy to chew and incredibly delicious. Ingredients 1 bunch of green leafy kale de-stemmed For Dressing: 1/4 of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Vegan Tagged With: kale

Vegan Pistachio Pancakes

March 17, 2015 by theveganandthechef Leave a Comment

Vegan Pistachio Pancakes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3 Sweet and crunchy pistachio pancakes. These green pancakes are festive and perfect for St. Patricks’s Day! Ingredients 1 flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) 1 tablespoon apple cider vinegar 1/2 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Vegan Tagged With: brunch, pancakes, pistachio, saint patricks day

Vegan Baked Cherry Pie Oats

March 16, 2015 by theveganandthechef Leave a Comment

Vegan Baked Cherry Pie Oats Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4  A wonderful way to spice up your regular morning oats. These baked oats are crispy on top with a soft and creamy center. Ingredients 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons warm… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: cherry, oatmeal, oats

Vegan Carrot Muffins

March 13, 2015 by theveganandthechef Leave a Comment

Vegan Carrot Muffins Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 12 muffins Incredibly light and moist carrot muffins that are very healthy and make the perfect breakfast or snack! Ingredients 1 flax egg (1 tablespoon ground flax mixed with 3 tablespoons warm water) 1 ripe banana mashed 1/3 cup… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: carrot, muffins

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