Ezekiel Tortilla Pizza with Corn, Peppers and Garlic Sauce

Chock full of veggies, extremely saucy and with an epic thin crust.

2 large red bell peppers, finely chopped
2 cups corn (if using frozen or canned, make sure it’s well thawed & drained)
1 small onion, diced
4 large sprouted grain tortillas (I used Food for Life Ezekiel)
3/4 – 1 cup tomato sauce
1 cup low fat mozzarella cheese, shredded

Garlic Sauce:
3 large garlic cloves, crushed
2 tsp olive oil, extra virgin
1 + 1/2 cups vegetable stock, low sodium
2 + 1/2 tsp cornstarch
1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup dill or parsley, finely chopped

View the full recipe at iFOODreal →