Fennel & Orange Salad With Lemony Lentils

Filled with cool weather ingredients, this protein packed salad will have dinner on the table in minutes! Lemony lentils, fennel and oranges burst with great flavor!

2 large fennel bulbs
1/4 large red onion
4 medium oranges (I used Cara Cara oranges), segmented, juice reserved
1 avocado, sliced
1 cup lentils, cooked
1/4 parsley, chopped
juice of 1 lemon, divided
1 tsp salt and freshly ground pepper
1/3 cup good quality extra virgin olive oil
1 tsp Dijon Mustard
1 tbsp red wine vinegar

View the full recipe at Bean A Foodie →