Flakey Spinach, Feta & Sun Dried Tomato, Filo Pie

A vegetarian, flakey filo pie. Filled with spinach, feta & sun-dried tomatoes, it makes a delicious light meal, picnic or pot-luck pie.

400 grams fresh (weight includes stalks) or frozen spinach
125 grams cheddar cheese (approx 1 1/2 cups)
125 grams feta (3/4 cup when crumbled)
5 large/10 small sun-dried tomatoes
8 eggs (any size)
1 tablespoon canola oil
1 small brown onion (or 1/2 medium sized)
1 medium clove garlic (or 2 small)
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
45 grams butter
6 sheets filo (phyllo) pastry

View the full recipe at Tania’s Kitchen →