Flourless Lemon Poppy Seed Mini Muffins

Made with almond butter, fresh lemon juice and pure maple syrup, these flourless muffins are a delicious spring snack that you won’t feel guilty about!

1 tbsp chia seeds + 3 tbsp water (or 1 egg)
½ cup raw creamy almond butter
¼ cup unsweetened applesauce
3 tbsp pure maple syrup
Juice (about 2 tbsp) and zest of half a lemon
1 tsp vanilla extract
3 tbsp unsweetened shredded coconut
1 tbsp poppy seeds
¼ tsp baking powder

View the full recipe at Hummusapien →