Flourless Vegan Pumpkin Waffles

These Flourless Vegan Pumpkin Waffles are a tried and true waffle recipe. They’re loaded with delicious pumpkin flavour, are freezer-friendly and are so easy to make!

1 1/4 cups oat flour (or oats ground in a food processor or in a coffee grinder)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small very ripe banana, mashed (about 1/3 cup)
1/2 cup pumpkin puree
1 tablespoon agave nectar or maple syrup
1 cup almond milk
2 tablespoons coconut oil
2 teaspoons pumpkin spice

View the full recipe at Jessica in the Kitchen →