Frosted Earl Grey Brownies

Gluten-free frosted earl grey brownies for two with rose petal sprinkles!

Earl Grey Brownies:
¼ cup + 1 tablespoon buckwheat flour
3 tablespoons sweet rice flour
1 tablespoon tapioca starch
2 tablespoons loose-leaf earl gray tea, finely ground in a coffee grinder (1 tablespoon ground)
½ cup unsalted butter (1 stick), room temperature
½ cup cocoa powder (I used Rodelle organic dutch-processed cocoa)
1 cup + 2 tablespoons organic cane sugar
1 teaspoon vanilla extract (I used Rodelle organic)
¼ teaspoon kosher salt
1 large egg

Optional:
dried edible rose petals, for decoration

Chocolate Earl Grey Frosting:
6 tablespoons unsalted butter, softened
¾ cup powdered sugar
¼ cup cocoa powder
2 tablespoons loose-leaf earl gray tea, finely ground in a coffee grinder (1 tablespoon ground)
1 teaspoon vanilla extract
¼ teaspoon salt
2-3 tablespoons milk or cream

View the full recipe at Snixy Kitchen →