Frosted Lemon Coconut Donuts

Frosted Lemon Coconut Donuts. Light whole grain donuts, rich lemon ricotta frosting and crispy toasted coconut.

Donuts:
6 ounces whole milk ricotta cheese (about 3/4 cup)
1 large egg
1 tablespoon melted coconut oil
1/4 cup honey
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
3/4 cup spelt flour
3 tablespoons unsweetened shredded coconut
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon finely ground sea salt

Frosting:
2.5 ounces whole milk ricotta cheese (about 1/3 cup)
2 tablespoons coconut butter or coconut cream concentrate (not coconut oil)
1 tablespoon honey
1/2 teaspoon grated lemon peel
1/2 teaspoon lemon juice
1/8 teaspoon sea salt
1-2 teaspoons almond milk (optional – only needed depending on the dryness of ricotta used)

Coconut Topping:
1/2 cup unsweetened coconut flakes

View the full recipe at Toaster Oven Love →