Frosted Lemon Poppy Seed Mug Cake

Lemon poppy seed cake for one made in just minutes in the microwave and topped with a sweet fruity frosting! Vegan. Gluten-free. Oil-free.

⅓ cup oat flour
½ tsp baking powder
1 tsp lemon juice
1 tsp tsp lemon zest
1 tbsp applesauce
2 tbsps maple syrup
Dash of turmeric (optional)
¼ tsp poppy seeds
1 cup chopped pineapple
1 tsp lemon juice
½ tsp lemon zest
½ tsp tapioca starch or cornstarch

View the full recipe at Feasting on Fruit →