Funfetti Layer Cake

Funfetti layer cake – fluffy, moist, and sprinkle-infused cake with an amazing vanilla buttercream.

1 cup (240ml) whole milk, room temperature
4 (120g) large egg whites, room temperature
1 egg, room temperature
2 teaspoons (10ml) pure vanilla extract
1/4 tsp (1.25ml) almond extract
2 3/4 cups (315g) cake flour, sifted
1 1/2 cups (300g) sugar
1 tablespoon + 1 teaspoon (19.5g) baking powder
3/4 teaspoon (5g) salt
3/4 cup (170g) unsalted butter, cubed, at room temperature
1/2 cup rainbow sprinkles
1 1/2 cups + 2 tablespoons (375 g) unsalted butter, cubed, at room temperature
3 1/2 cups (400 g) powdered sugar, sifted
3 tablespoons (45 ml) milk
1 tablespoon (15 ml) pure vanilla extract

View the full recipe at Clean, Cheat, Repeat →