Garlic Butter Zoodles

Cooked in just one pot and perfect for a quick lunch or dinner. These garlic butter zoodles are perfect for Paleo, the Whole30, Vegans, Vegetarians and those that follow a gluten free diet.

3 Large Courgettes
1 Large Onion peeled and diced
3 Tbsp Coconut Butter
4 Tbsp Garlic Puree
3 Tbsp Olive Oil
2 Tbsp Rosemary
1 Tbsp Parsley
Salt & Pepper

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