Garlic & Herb Shoestring Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

BAKED RUTABAGAS:
2 lbs rutabagas
2 Tbsp olive oil
1/4 tsp salt
black pepper to taste
2 Tbsp fresh finely grated Parmesan or nutritional yeast to taste

GARLIC HERB OIL:
1 Tbsp olive oil
5-6 garlic cloves minced
1/2 C fresh chopped parsley

View the full recipe at Simple Seasonal →