Garlic Parmesan Roasted Brussels Sprouts

This easy to make Garlic Parmesan Roasted Brussels Sprouts is a delicious side dish made with lemon, Parmesan, olive oil and lots of garlic.

1 lb Brussels sprouts, ends trimmed and cut in half
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
2 teaspoons fresh lemon juice
Salt and pepper
½ cup freshly grated Parmesan cheese

View the full recipe at Primavera Kitchen →