Garlic Scape and Seitan Satay with Spicy Peanut Sauce

I have to admit, this is my first time using garlic scapes. Until my sister brought them over and suggested we cook with them, I really didn’t even know what they were. But wow, are they good. They make a fun skewer for a seitan satay (and produce less waste than a wooden skewer!) plus the other half of the scape gets chopped up and added into your sauce. Yum!

4 garlic scapes
½ inch piece of fresh ginger
Juice of one lime
About 10 mint leaves
¼ cup soy sauce
1 1/2 cups creamy peanut butter
3 tablespoons rice vinegar
1 tablespoon hot sauce
sesame oil
1 package Upton’s Naturals Seitan

View the full recipe at Egginon →