Garlicky Beet Green + Green Bean Open-faced Egg Sandwich

Garlicky beet green stems and green beans topped with a perfectly cooked egg, your favorite new breakfast.

1 bunch of beet green stems
1 pound (or so) green beans
5 cloves of garlic, chopped
1 tablespoon of olive oil
1/4 cup of filtered water
heavy pinch of sea salt
4 slices of bread
4 farm fresh eggs
fresh oregano
ground pepper to taste

View the full recipe at With Food + Love →