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Home » German Chocolate Cupcakes with Raw Caramel Frosting

German Chocolate Cupcakes with Raw Caramel Frosting

November 26, 2014 by Thespicyrd Leave a Comment

German-Chocolate-Brownie-Cupcakes-with-Raw-Coconut-Pecan-Caramel-Frosting

German Chocolate Cupcakes with Raw Caramel Frosting

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Serves: 12 cupcakes

No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting! They’re gluten-free, grain-free, vegan, and healthier than the traditional German Chocolate Cake, but just as delicious!

Ingredients

Cupcakes:
1 1/2 cups almond flour
1/2 cup coconut flour
1/2 cup unsweetened cocoa powder
3/4 cup (organic) brown sugar
1/4 teaspoon fine sea salt
1 cup unsweetened applesauce
1/2 cup virgin coconut oil, melted
3 ounces dark vegan chocolate, melted
1 teaspoon pure vanilla extract

Frosting:
1 cup pecans, divided
1/2 cup shredded unsweetened coconut, divided
1/2 cup virgin coconut oil, solid
1/4 cup pure maple syrup
2 tablespoons raw almond butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Instructions

View the full recipe at The Spicy RD →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate, cupcakes, German Chocolate

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