Blender Banana Pancakes

Using oats, almond meal, and banana, a plate of these cakes will keep you full and energized all morning! Healthy fats and protein make these a weekday breakfast contender to me. And the simplicity of a quick blend and drop on the skillet makes them even more attractive.

1/2 cup rolled oats
1/2 cup almond flour
1/2 teaspoon baking powder
a good pinch of sea salt
1 medium banana, ripe (about 2/3 cups mashed)
2/3 cup plain almond milk

View the full recipe at Faring Well →