Ginger Cabbage Dumplings

A gingery vegetarian dumpling filled with crunchy cabbage and sweet carrots to celebrate Chinese New Year. A perfect side or snack.

FOR THE FILLING:
2 tablespoons peanut oil
1 small onion, finely diced
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon ground white pepper
1 to 2 tablespoons finely minced ginger (see note)
2 cups finely shredded cabbage
1 cup grated carrot (see note)
1 tablespoon tamari or soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon toasted sesame oil

FOR ASSEMBLING AND COOKING THE DUMPLINGS:
1 package round dumpling wrappers
4 tablespoons peanut oil, divided
1 cup water, divided

FOR THE DIPPING SAUCE:
1 tablespoon Chiu Chow chili oil or your favorite chili sauce
2 teaspoons Chinese black vinegar
1 teaspoon tamari or soy sauce
1 teaspoon toasted sesame oil

View the full recipe at The Seasoned Vegetable →