Ginger Turmeric Hummus

Ginger & Turmeric Hummus – a classic dip with a healthy twist | Gluten Free + Vegan

2 15 ounce cans of chickpeas, drained & rinsed
1/3 cup | 77 grams tahini (sesame seed butter)
1/4 cup | 60 ml freshly squeezed lemon juice
2 garlic cloves
1 tablespoons turmeric powder
2 teaspoon ginger powder
1/4 cup | 60 ml extra virgin olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper

View the full recipe at A Saucy Kitchen →