Gingerbread Madeleines

These fragrant madeleines fill the kitchen with the most beautiful aroma as they bake, and are just the thing to munch on while you unwrap gifts. Even better the batter can be made the night before and refrigerated, and baked on demand.

3 eggs
130g (2/3 cup) caster sugar
1 tbs golden syrup
200g (7oz) butter, melted and cooled
200g (1⅔ cups) plain flour
1½ tbs ground ginger
3 tsp ground mixed spice
1½ tsp baking powder
icing sugar, for dusting

View the full recipe at Delicious Everyday →