Gingerbread Pancakes

These Gingerbread Pancakes are like eating Gingerbread cookies for breakfast! Fluffy, so tasty, and served with a salted caramel maple syrup!

1 1/4 cups oat flour (or oats ground in a food processor or in a coffee grinder)
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
½ teaspoon ground cloves
½ teaspoon cinnamon
½ teaspoon nutmeg
2 tablespoon organic dark brown sugar/cane sugar
2 tablespoons molasses
½ cup pumpkin puree
1 tablespoon melted vegan butter
1 cup vegan buttermilk – 1 cup almond milk + 1 tablespoon apple cider vinegar, mixed together
vegan butter or coconut oil, to brush griddle

View the full recipe at Jessica in the Kitchen →