Gluten-Free Apple Cinnamon Muffins

These classic golden and spongy gluten-free apple cinnamon muffins are healthy, rich in flavor, and comforting. Mix all commonly used ingredients together and pop the muffin pan in the oven for 25 minutes, you won’t be able to resist these hearty baked warm muffins for breakfast.

Dry Ingredients:
2-¼ cups all-purpose gluten-free flour (approximate 345 g)
½ tsp baking powder
½ tsp pure stevia extract (“Now” brand)
½ tsp baking soda
2 tsp cinnamon powder
⅛ tsp nutmeg powder
Wet Ingredients:
3 tbs ground flaxseed
½ cup non-dairy milk
¼ cup oil
1 cup unsweetened applesauce
1 tsp distilled white vinegar

View the full recipe at Light Orange Bean →