Gluten Free Buckwheat Chocolate Cookies

“Brownies masquerading as cookies” is the description for these Gluten Free Buckwheat Chocolate Cookies. So of course I HAD to make them so I could tell you about them, right? I mean somebody has to do it, right?? I love my job!

6 tbsp (85 g) unsalted butter
12 oz (345 g) bittersweet chocolate (60–70% cacao mass), chopped (about 2. cups), plus several chunks for the tops of the cookies
1 ½ tsp (1 g) packed finely grated zest from 1 medium bergamot (or orange)
½ cup (65 g) buckwheat flour
2 tbsp (15 g) tapioca flour
¾ tsp baking powder
2 large eggs, at room temperature
½ cup plus 2 tbsp (130 g) organic granulated cane sugar
½ tsp fine sea salt
1 tsp vanilla extract
Flaky salt such as Maldon, for the tops

View the full recipe at Healthy Seasonal Recipes →