Gluten Free Chocolate Cupcakes with Ganache

Made with pumpkin seed meal, these gluten free chocolate pumpkin seed cupcakes with ganache are worth making up something to celebrate!

Cupcake:
2 cups pumpkin seeds
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon sea salt
4 large eggs
¼ cup plus 2 tablespoons honey
¼ cup walnut oil, melted coconut oil, extra virgin olive oil or avocado oil

Ganache:
2 tablespoons coconut milk or coconut cream
½ cup dark or semi-sweet chocolate chips

View the full recipe at Avocado A Day Nutrition →