Gluten Free Citrus Almond Shortbread

A gluten free shortbread cookie, flavored with warm spices, orange zest and almonds, is dipped in rich dark chocolate.

2 cups unsalted butter, softened
1 cup sugar
1 teaspoon vanilla
3½ cups all-purpose cup for cup gluten free flour (such as Bob’s or Cup4Cup)
½ cup finely ground roasted, unsalted almonds (plus more for garnish, chopped)
¼ teaspoon salt
2 teaspoons cinnamon
1½ teaspoons ground ginger
½ teaspoon nutmeg
1 teaspoon all-spice
1 tablespoon orange zest
8 ounces dark chocolate
1 tablespoon coconut oil

View the full recipe at Parsnips + Pastries →